BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//wp-events-plugin.com//7.4.8//EN
TZID:Australia/Sydney
X-WR-TIMEZONE:Australia/Sydney
BEGIN:VEVENT
UID:13007@dev.rydedistrictmums.com.au
DTSTART;TZID=Australia/Sydney:20180418T000000
DTEND;TZID=Australia/Sydney:20180418T000000
DTSTAMP:20180327T015116Z
URL:https://dev.rydedistrictmums.com.au/events/kidz-in-the-kitchen/
SUMMARY:KIDZ IN THE KITCHEN
DESCRIPTION:Fun kids cooking class\, suitable for children aged 5 - 12 year
 s old. Includes hands on cooking class\, cooking 2 courses and then sit do
 wn to lunch. BYO apron. &nbsp\;Take home recipes and prizes to be won!\n\n
 When: Wednesday 18 April\, 11.15am - 1.00pm\n\nContact: Angelina Bonifacio
  - 0438 416 379 or&nbsp\;angelina.bon@hotmail.com\n\nCost: $45 - bookings 
 essential.\n\nLocation:&nbsp\;25 Blundell Street\, Marsfield\n&nbsp\;\nAbo
 ut Angelina Bonifacio\nDuring the School Holidays\, Angelina offers cookin
 g classes for all ages from 5 to 12 years that are hands on and interactiv
 e. She is a parent herself and now grandmother.\n\nRealising the need to t
 each children\,&nbsp\; the next generation\, a life skill\, she commenced 
 small hands on classes. Classes are held in a casual and fun and safe atmo
 sphere in her modern home. These classes are enjoyed by all!\n\nAngelina c
 omes from an Italian background and is passionate about her traditions and
  culture handed down to her by her migrant parents.\n\nAngelina has worked
  in business world but has always come back to her passion of food.&nbsp\;
  Working part-time in café’s and restaurants and a home baking business
 .&nbsp\; Her skills were taught to her by her own mother from a young age.
 \n\nThe recipes taught are authentic southern and Italian meals\, desserts
  and biscuits. Some of them come straight from her handwritten recipe book
  of her late mothers own regional&nbsp\; receipes.&nbsp\; Angelina believe
 s every receipe has a story and it should be told\, eg\, where did pizza c
 ome from?&nbsp\; What are the traditional Italian herbs used.&nbsp\; Where
  did the origin of homemade pasta come from?&nbsp\; What are the specialty
  dishes of the&nbsp\; regions of Italy.&nbsp\; Seasonal cooking and why.\n
 \nThe dining table is the heart of a home and brings family and friends to
 gether. She hopes that her students will enjoy cooking for years to come a
 nd celebrate\, food\, family and friends in their own homes.\n\nHer lesson
 s include take home receipes that the children can impress their own famil
 ies with at the same time\, practicing the skill and art of cooking and co
 nfidence with ingredients.\n\nHer greatest pleasure is to hear parents fee
 dback that their children are confident junior chefs and want to cook on t
 he weekends for the family or that they aspire to be chefs and own their o
 wn restaurant one day.
ATTACH;FMTTYPE=image/jpeg:https://dev.rydedistrictmums.com.au/wp-content/u
 ploads/2018/03/kidzinthekitchen.jpg
CATEGORIES:What's On
LOCATION:Marsfield\, 25 Blundell st Marsfield\, marsfield\, NSW\, 2122\, Au
 stralia
GEO:-33.7860654;151.1068024
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=25 Blundell st Marsfield\, 
 marsfield\, NSW\, 2122\, Australia;X-APPLE-RADIUS=100;X-TITLE=Marsfield:ge
 o:-33.7860654,151.1068024
END:VEVENT
BEGIN:VTIMEZONE
TZID:Australia/Sydney
X-LIC-LOCATION:Australia/Sydney
BEGIN:STANDARD
DTSTART:20180401T020000
TZOFFSETFROM:+1100
TZOFFSETTO:+1000
TZNAME:AEST
END:STANDARD
END:VTIMEZONE
END:VCALENDAR