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TZID:Australia/Sydney
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UID:11632@dev.rydedistrictmums.com.au
DTSTART;TZID=Australia/Sydney:20171014T140000
DTEND;TZID=Australia/Sydney:20171014T160000
DTSTAMP:20171009T002606Z
URL:https://dev.rydedistrictmums.com.au/events/introduction-fermented-drin
 ks-incl-kombucha/
SUMMARY:Introduction to fermented drinks (incl. Kombucha)
DESCRIPTION:This event requires bookings! Reserve your place here:&nbsp\;ht
 tps://www.eventbrite.com.au/e/introduction-to-fermented-drinks-incl-kombuc
 ha-tickets-37380879216\n\nPrepare for Summer's long\, hot days by learning
  how to make healthy alternatives to conventional fizzy drinks - cultured 
 kombucha/jun\, milk kefir and beet kvass. Evidence shows that such ferment
 ed drinks increase beneficial gut flora\, helping to boost your body's imm
 une system\, and relieve symptoms of some medical conditions.\n\nWhat you'
 ll learn - Acquire the skills and knowledge to produce your own natural\, 
 healthy\, fermented fruit and milk drinks. On the day you will have an opp
 ortunity to try several fermented drinks and learn how to set up a jar of 
 kombucha or jun for initial and secondary fermentation. For making a flavo
 ured second ferment please bring your preferred ingredients eg apple and c
 innamon\, pear and cloves\, berries\, ginger or turmeric root. Margaret wi
 ll also demonstrate how to prepare beet kvass and milk kefir.\n\nTake home
  - You own Jun and Kombucha cultures\, a bottle of flavoured second fermen
 t as well as the knowledge and recipes to make your own fermented drinks a
 t home.\n\nAbout the educator - The workshop will be taught by Margaret Mo
 ssakowska\, permaculturist\, active Crop Swap Sydney member and founder of
  Moss House. She is a long-time fermenter\, who first tried sour milk and 
 beet kvass nearly half a century ago!\n\nThe idea of Moss House grew from 
 her desire to reconnect with her roots\, to wonderful childhood days spent
  in rural Poland\, tending her family vegetable garden\, foraging for wild
  herbs and mushrooms and in autumn preserving hundreds of jars full of sum
 mer harvests. This is when she acquired homesteading skills\, which she ha
 s spent her life cultivating\, both as she raised a family and during year
 s working in the corporate world.\n\nHer passion for healthy\, natural liv
 ing lead her to share her knowledge and skills with others through worksho
 ps that are designed to empower participants and increase their confidence
  to live healthier lives.\n\nWhat to bring - Paper and a pen (recipes will
  be provided on the day).\n\nFor making a particular flavoured ferment ple
 ase bring the required ingredients and Margaret will be happy to show you 
 how to use them. For examples\, apple and cinnamon\, pear and clove\, berr
 ies\, ginger or turmeric root.
ATTACH;FMTTYPE=image/jpeg:https://dev.rydedistrictmums.com.au/wp-content/u
 ploads/2017/10/lemon_drink.jpg
CATEGORIES:What's On
LOCATION:Coal Loader Centre for Sustainability\, 2 Balls Head Drive\, Waver
 ton\, NSW\, Australia
GEO:-33.8429888;151.1944684
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DTSTART:20171001T030000
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