BEGIN:VCALENDAR VERSION:2.0 PRODID:-//wp-events-plugin.com//7.4.8//EN TZID:Australia/Sydney X-WR-TIMEZONE:Australia/Sydney BEGIN:VEVENT UID:29589@dev.rydedistrictmums.com.au DTSTART;TZID=Australia/Sydney:20211115T000000 DTEND;TZID=Australia/Sydney:20211126T000000 DTSTAMP:20211124T051500Z URL:https://dev.rydedistrictmums.com.au/events/canteen-manager/ SUMMARY:Canteen Manager\, Denistone East Public School DESCRIPTION:JOB TITLE: Canteen Manager\, Denistone East Public School\n\n\n CLOSING DATE: 26th November\n\nHOURS FOR THIS POSITION:  Ordinary hours o f work will be 7:00 – 2:00pm Monday to Friday during school semesters\, plus some limited additional hours required by the employer from time to t ime with prior approval. Denistone East Public School (DEPS) P&\;C Asso ciation operate the school canteen 5 days per week throughout the NSW gove rnment school term.\n\nWAGES: In accordance with the Fast Food Industry A ward.\n\n \;\n\nDenistone East is a high performing school with well-b ehaved students. It is located on Lovell Road with parking in surrounding suburban streets. The role leads a team of casual staff and volunteers.\n \n \;\n\nPOSITION DESCRIPTION: The Canteen Manager is responsible for the profitable management and operation of the school canteen according t o the policies and procedures of DEPS School P&\;C Association.\n\nThe Canteen Manager will support the development of strong relationships withi n the school community in particular with the students\, parents and volun teers\, teachers\, and other school personnel.\n\nAs a paid employee of DE PS School P&\;C Association\, the Canteen Manager is answerable to DEPS School P&\;C Association\, the employer’s representative is Presiden t (or delegate)\, DEPS P&\;C.\n\nA current National police check includ ing Working With Children Check is essential.\n\nProven experience in mana ging a canteen or similar settings\, as a Manager in charge\, and complete d Safe Food Handling course would be ideal.\n\nPolicy\nThe DEPS School can teen aims and objectives are to\; provide nutritious\, hygienically prepar ed and healthy food at an affordable and reasonable price. As a public sch ool the Canteen Manager will support and follow the Department of Educatio n ‘Nutrition in Schools Policy’. Menu options should always encourage healthy eating habits in our children.\n\nReports\nThe Canteen Manager is to submit a written report each month to the DEPS P&\;C Representative who will report to the P&\;C Association as suitable.\n\nAuthority\nThe Canteen Manager has responsibility for authorising purchases/ordering nec essary products and produce to deliver a menu in line with the Nutrition i n Schools Policy.\nThe Canteen Manager has responsibility for the manageme nt of the Canteen and direction of Canteen assistants and volunteers.\n\nK ey Responsibilities\nThe canteen manager is responsible for the management of the day-to-day operations of the school canteen. This includes the fol lowing responsibilities:\n\nCanteen Strategy\, Planning and Operations\n\n Developing\, implementing and managing procedures to deliver the food se rvice in line with the NSW Healthy School Canteen strategy\;\n Providing leadership to canteen employees and volunteers to ensure the delivery of a n affordable food service to the school community\;\n Ensuring that food products prices are monitored and value for money considered\;\n Developm ent and regular review of the canteen menu\, including possibility of offe ring special items to meet the needs of parents and students\;\n Ensure t hat stock is kept at appropriate levels and a stock take is undertaken at the end of each school term\;\n Ensure that products and services supplie d by the canteen are consistently available to generate consistent sales o n a daily basis\;\n Planning\, organising\, and monitoring the day to day operations of the canteen\, including the rostering of voluntary workers\ , daily record-keeping\, opening and closing the canteen\, preparation and cooking for service and ensuring all workers sign in and out\;\n Inducti on and training volunteers in the food preparation and other procedures\;\ n Use food preparation and food handling skills to minimise\n Implement procedures and processes regarding food safety to ensure that correct food handling and hygiene practices are performed to prevent food spoilage\, c ontamination and subsequent food poisoning\;\n\nFinancial Management\n\n Ordering\, purchasing and checking all supplies against invoices and deliv ery dockets.\n Counting\, recording and reconciling the daily takings acc ording to school policy for safe handling of money\;\n Monitor the releva nt award for any changes in pay rates or conditions and advise the P&\; C\n\nSecurity\, Safety and Hygiene\n\n Security in the canteen such as mo ney\, keys\, arming security alarms\, locking all doors and windows\, swit ching off all appliances (except refrigeration units) and restricting entr y to the canteen to only those who are authorised to be there\;\n Ensurin g all canteen workers including volunteers are familiar with correct food handling and hygiene practices in line with relevant legislation\;\n Ensu ring the health\, safety and welfare of others in the canteen including un dertaking a canteen risk assessment for hazards every term according to WH &\;S legislation\;\n Ensuring that the cleaning incidental to the main function of the canteen is carried out daily (e.g. dusting of shelves and stock\, wiping down benches\, cleaning of all equipment and fixtures) in accordance to the cleaning procedures set out in the food safety plan\;\n Logging maintenance issues and adhering to WH&\;S policies and procedu res\;\n Ensuring all students with food allergies are catered for in term s of the menu and with all food provisions\, storage and canteen practice. \n\nSchool Community\n\n Ensure that the operation of the canteen is in l ine with the values of the school community\;\n Ensuring a pleasant worki ng environment for the volunteers.\n Co-operate with the DEPS P&\;C As sociation\, in organising the ordering\, delivery and storage of items for special events being conducted by the P&\;C Association\;\n Catering for special events and staff events as required\n Ensuring that students are treated with respect and dignity and should any issues arise\, these w ill be immediately reported in writing to both the DEPS P&\;C Associati on’s employer representative and the school Principal.\n\n \;\n\nCon tact depssec@gmail.com\n\n \;\n\n[btn text="See More Jobs" tcolor=#FF F bcolor=#FF00FF thovercolor=#FFF link="https://staging.rydedistrictmums.c om.au/directory/job-board/" target="_self"] ATTACH;FMTTYPE=image/jpeg:https://dev.rydedistrictmums.com.au/wp-content/u ploads/2021/11/Picture-1.png CATEGORIES:Job Board END:VEVENT BEGIN:VTIMEZONE TZID:Australia/Sydney X-LIC-LOCATION:Australia/Sydney BEGIN:DAYLIGHT DTSTART:20211003T030000 TZOFFSETFROM:+1000 TZOFFSETTO:+1100 TZNAME:AEDT END:DAYLIGHT END:VTIMEZONE END:VCALENDAR